Belgian bistro Racine Expands After Decade of Success Bistro Racine, a culinary gem nestled in Walloon Brabant, Belgium, is celebrating its tenth anniversary with a significant expansion. The acclaimed restaurant, known for its Michelin-starred bistronomic cuisine, has moved to a larger location just a hundred meters from its original spot, promising an even more refined … Read more
Photo: ANP Bad news for lovers of brightly colored glazed donuts (and a cup of coffee to go with it). Dunkin’ Donuts has been declared bankrupt in the Netherlands. It was a second attempt by the company to make it in our country. Since 2017, the company has been (again) in the Netherlands. But the … Read more
Batughan and Kadir at the start-up of Seapoint — © JID GENT – Batughan Kolcu and Kadir Karadag knew that Seapoint was going to be a success, but they didn’t expect it to explode. About a month after the opening, they closed their doors because the fish restaurant was doing too well. Every resident of … Read more
Batughan and Kadir at the start-up of Seapoint — © JID GENT – Batughan Kolcu and Kadir Karadag knew that Seapoint was going to be a success, but they didn’t expect it to explode. About a month after the opening, they closed their doors because the fish restaurant was doing too well. Every resident of … Read more
Batughan and Kadir at the start-up of Seapoint — © JID GENT – Batughan Kolcu and Kadir Karadag knew that Seapoint was going to be a success, but they didn’t expect it to explode. About a month after the opening, they closed their doors because the fish restaurant was doing too well. Every resident of … Read more
Matteo (32) opens a ‘botanical’ cocktail bar in Ledeberg. — © De Gentenaar GENT – Want to spend a day driving around Dubai in a Rolls-Royce? Thanks to Matteo Longo (32), it is possible. De Ghent resident rents luxury cars remotely. Because he still had some time left, he opened his own cocktail bar in … Read more
To give young people a taste of top gastronomy, Jong Keukenkracht let young people between 18 and 30 eat at a reduced price with young top chefs every year. With success: the campaign by sector organization Horeca Vlaanderen always resulted in tens of thousands of reservations. Yet Tourism Flanders, which subsidized the project, decided at … Read more
ANPPreparations for Christmas dinner in restaurant NOS Nieuws•vandaag, 16:06 Roeland Müller Economics Reporter Roeland Müller Economics Reporter Dutch people are going out to eat again, including this Christmas. Yet many restaurants have barely recovered from the corona pandemic, according to research by ABN Amro. High costs of food and personnel reduce profits. More than half … Read more
ANP NOS News•today, 19:08 Stikkelorum at sea Interior Editor Stikkelorum at sea Interior Editor Bring your own container to the snack bar and pay a deposit for your McDonald’s cup. As of July 1, new rules will come into effect with major consequences for food and drinks on the go, takeaway and delivery. The aim … Read more
ANP Coen Nij Bijvank news editor Coen Nij Bijvank news editor Working ten, twelve or even fourteen hours and then not getting paid overtime. Chefs who chastise you for a mistake. Drug use to cope with the long working days. It is all too common in the hospitality industry, and certainly in top restaurants, says … Read more