Christos Minoudis has been running Souzis at Tulpenstraße 48 in Kernen-Rommelshausen for two years, which focuses on lunch deliveries to companies. With his Mediterranean cuisine he wants to offer a healthy and inexpensive alternative to fast food. “I want to make people happy with my food and introduce them to Greek cuisine,” says the owner, … Read more
Public health An inspection by the FPS Public Health with ‘mystery shoppers’ shows that almost nine in ten of the businesses inspected sold alcohol to minors. With regard to the sale of tobacco products, almost 70 percent of the cases were in violation. Striking: night shops are doing better than catering establishments and supermarkets. During … Read more
Damiana Verucci September 11, 2023 There are 350 Roman restaurants and bars at risk of closing within the year, but in the peripheral neighborhoods. In fact, the center is saved, at least for the moment, almost exclusively thanks to the recovery of tourism. If the crackdown on PSOs were to pass at the end of … Read more
Before 2019, 500 million plastic straws were used in the US every day, according to National Geographic. Many states have since banned them, forcing eateries to offer paper straws to their customers. It is similar in many places in Europe and here in Latvia. In a new study published in the scientific journal “Food Additives … Read more
He groundwater, or subsoilis an alternative, local, abundant and quality water resource that covers an important part of the water demand of Barcelona’s municipal services. Currently, the city cleaning It is already done with exclusively groundwater, and now, due to the exceptional situation due to the drought, its use is increased, above all, for survival … Read more
In the house in via Campana, in Villa d’Almè, he warms his bones in the warmth of the sun that filters through the windows. They overlook the tavern that he has managed for a lifetime. Literally: because she was at the stove (and not only that, she did everything) for 70 of the 103 years … Read more