“When the increases are so violent, they are transferred little by little to the consumer because both the slaughterer and the industrialist know that the butcher cannot increase 40% of the product overnight, because it is a slap to the consumer,” he said. Miguel Schiaritipresident of the Chamber of Industry and Commerce of Meats, to … Read more
Most consumers know by now that sausages are a preparation of processed meat. They are made from pieces of meat that are often of the worst authorized quality -meat separated mechanically, scraped from the animal’s bones- and only with exceptions and to a limited extent can they form part of a balanced diet. However, sometimes … Read more
In 2021, Mexico imported a total of US$750 million of boneless beef (both fresh and frozen), equivalent to approximately 86,000 tons. The Ministry of Agriculture, Livestock and Fisheries and the Sanitary Service of Mexico (Senaisca) established the conditions under which the opening of the market to boneless and matured bovine meat from Argentina is operational, … Read more