In March 1,290 million heads were slaughtered of bovine cattle in Argentina, with an average weight of 226.8 kilos per animal. This represents an increase of 22.7 percent compared to the previous month and 12.5% more compared to March 2022. According to Chamber of Industry and Commerce of Meats of the Argentine Republic (CICCRA), adjusted … Read more
Bovine meat shipments in January and February reached 103 thousand tons, but the total value fell due to a drop in price. 2023 started with a significant increase in Argentine beef shipments compared to the first months of 2022, although the total value shipped was lower due to a drop in price. As detailed in … Read more
eat meat matured It has become a fashion for some time now: it consists of a natural process by which the meat is subjected to a period of rest that involves the loss of moisture, and the objective is for the product to gain tenderness and obtain a flavor More powerful. To achieve this, the … Read more
“When the increases are so violent, they are transferred little by little to the consumer because both the slaughterer and the industrialist know that the butcher cannot increase 40% of the product overnight, because it is a slap to the consumer,” he said. Miguel Schiaritipresident of the Chamber of Industry and Commerce of Meats, to … Read more
Most consumers know by now that sausages are a preparation of processed meat. They are made from pieces of meat that are often of the worst authorized quality -meat separated mechanically, scraped from the animal’s bones- and only with exceptions and to a limited extent can they form part of a balanced diet. However, sometimes … Read more
In 2021, Mexico imported a total of US$750 million of boneless beef (both fresh and frozen), equivalent to approximately 86,000 tons. The Ministry of Agriculture, Livestock and Fisheries and the Sanitary Service of Mexico (Senaisca) established the conditions under which the opening of the market to boneless and matured bovine meat from Argentina is operational, … Read more