Can Eating Petai Harm Your Kidneys? This is the Herbal Doctor’s explanation
Jakarta – Petai or something called parkia speciosa is a plant of choice in Southeast Asia that is often used in various culinary ingredients. In Indonesia, many people eat food with chili salt. This plant, which is native to Southeast Asia, has a special aroma, and is actually rich in vitamins and minerals. Petai also … Read more