▷ Trendfood Alge – podcast of the food association about food ingredients of the future
22.12.2021 – 10:50 Food Association Germany V. Berlin (ots) Macroalgae as a source of protein in lettuce or microalgae as a natural coloring agent in food – in the new episode of the podcast “NutritionPlus”, the foodcast of the German Food Association, algae expert Kirstin Knufmann explains why algae are the protein alternative of the … Read more