translation exclusiveThe U.S. Food and Drug Administration has approved Lantedra as the first cell therapy made from deceased-donor pancreatic cells to treat type 1 diabetes. According to the U.S. Food and Drug Administration, Lantedra is approved for the treatment of adults with type 1 diabetes who are unable to approach their target glycated hemoglobin due … Read more
Al-Marsad Newspaper: The Food and Drug Authority said that the use of aluminum foil “tin” in cooking increases the chance of the aluminum element migrating to food, and it is not intended for cooking or heating food. She indicated that its common uses are: “packaging some foods to protect them from drying out, losing flavors, … Read more
Al-Marsad Newspaper: The Food and Drug Authority responded to a person’s inquiry about a video of the Moringa plant treating many diseases of the arteries, stomach, respiratory system, and others. The authority stated on its Twitter account that the Moringa plant is used in food and cooking because it contains several vitamins and minerals, but … Read more
Al-Marsad Newspaper: The Food and Drug Authority commented on a circulating clip of the Farmers Syndicate in Egypt referring to the irrigation of fruits and vegetables with sewage water, which is considered carcinogenic. In its response, the authority said: The authority examines vegetables and fruits in the country of origin and in its laboratories, to … Read more
Al-Marsad Newspaper: The Food and Drug Authority advised using low-fat additives when preparing the cream to be a healthier option. The authority stated that the cream contains 344 calories per 100 grams. The authority said: For cream to become a healthy option, it is best to use low-fat unsalted butter, replace the cream with yogurt … Read more