Jovinian chef Claude Godard, ambassador of Burgundian gastronomy in New York
Jovinien Claude Godard, chef in New York since 1999, has just been decorated by the Ministry of Agriculture for promoting French gastronomy. Regardless of the restaurant in which he prepares his dishes, Claude Godard will never forget France. But the other side is also valid. The chef, originally from Joigny, who left for New York … Read more