5 Grams of This Food Could Cut Your Risk of Dying, Says Expert

5 Grams of This Food Could Cut Your Risk of Dying, Says Expert

New research is highlighting⁤ the⁢ significant impact‍ of dietary fiber on longevity, offering a simple yet powerful way to improve yoru health. experts are​ emphasizing the⁢ surprisingly large benefits of even small increases in daily fiber consumption. Professor Tim Spector, collaborating with renowned chef ​Hugh Fearnley-Whittingstall, recently shared compelling findings on the Zoe podcast. Their … Read more