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Sweden – Red list Swedish shrimp:

Steer clear of the Swedish shrimp, is the conclusion of the WWF World Wide Fund for Nature in Sweden’s new seafood guide.

Nordsjøreka – Pandalus borealis – fished in Norwegian, Swedish and Danish waters.

Reka received a red light from WWF Sweden already in 2014, but the following year it was environmentally certified, and thus received a green light again from the Nature Fund.

Now WWF Sweden, on the other hand, has chosen to disregard the certification, and shrimp fished in Swedish waters will thus get a red light again.

It makes the trade association Swedish Fishermen’s Producers’ Association (SFPO) tear its hair out:

– Not durable

– It’s just so stupid that I do not know what to say, says chairman Peter Ronelöv Olsson in SFPO to SVTand thinks the whole thing is «incomprehensible».

According to WWF, the reason for the red listing is that the shrimp fishery in the North Sea and Skagerak has until recently been poorly managed. At the same time, they point out that improvements have been made.

– This fishery is not biologically long-term sustainable, Inger Melander in WWF explains to SVT.

She claims that shrimp fishing in Sweden has a negative impact on the ecosystem.

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sea ​​view

Expecting Norwegian results

However, it is important to point out that Swedish shrimp are not red-listed in the Species Data Bank red list for species. They have been given a red light by WWF from a sustainability perspective.

WWF has its own seafood guide for the Nordic and Baltic countries where they can give the species green light (good choice), yellow light (be careful) or red light (not).

The fact that Swedish prawns get a red light means in practice that consumers are now expected to refrain from buying and eating North Sea prawns fished in the Skagerrak, Kattegat, North Sea or Greenland Sea, according to WWF Sweden.

In Norway, the North Sea shrimp still has the green light, but so does it Norwegian seafood guide to be updated. According to WWF Norway, this will happen during June.

Only North Sea prawns fished off the Canadian island of Baffin are given the green light in the updated Swedish seafood guide to the Nature Fund.

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