Sushi Lang’s “World Food Festival” has started, and guests can taste ingredients from Japan, the United States, Australia, Brazil and other places.Picture/provided by Sushi Lang
Conveyor belt sushi “Sushiro” will hold the “World Food Festival” for a total of 19 days from now until April 21, boasting that it has included Japanese yellowtail amberjack, Alaskan salmon roe, Brazilian luxury wild giant shrimp, Chilean sea urchin, etc., and more are available in the market The rarely heard spotted moonfish is also available for a limited time during this period. At the same time, Sushi Lang has teamed up with TSUJIRI, a century-old matcha shop in Kyoto, Japan, to launch two new styles of matcha desserts, calling on guests to travel around the world with delicious food.
Among the recommended products at Sushiro’s “World Food Festival”, the “Luxury Seafood Collection/120 Yuan” is carefully selected from Sushiro’s popular ingredients, including salmon, tuna, green onion tuna, sweet shrimp, crab meat, salmon roe, and flying fish roe. There are as many as 7 types, with gorgeous appearance and different delicious tastes that match each other. “Yellow tail amberjack/80 yuan” uses yellow tail amberjack produced in Kagoshima, Japan. It contains less oil and has firmer meat. It is a must-try for foodies who like a crispy texture.
“Sea Urchin and Seaweed Buns/80 Yuan” Carefully selected Chilean sea urchins are caught and processed during the most fertile season. They are soft in texture and rich in flavor, and are presented in seaweed buns. “In-store prepared wild giant shrimps/60 yuan” are wild giant shrimps caught in Brazil. They are shelled and belly-opened by hand one by one in the store. The meat is full of elasticity. “Salmon roe fascia in soy sauce/60 yuan” is high-quality salmon roe fascia obtained from the waters of Alaska, USA, with a slight bite. Then it is marinated in soy sauce to enhance the flavor, bringing out the strong aroma of fish roe.
“Grilled Cod with Sauce / 40 Yuan” The plump cod caught in the cold Alaska is marinated in salt koji to concentrate the delicious taste. It is then grilled in soy sauce in the store to bring out the aroma of oil. The texture is delicate and melts in your mouth. “Charcoal Grilled Spotted Moonfish/40 Yuan” uses spotted moonfish caught in the Pacific Ocean. The surface of the fish body is grilled over charcoal fire, and the middle is left in a state of being eaten almost raw. The meat is firm and elastic. “Grilled Beef Tongue/60 Yuan” uses beef tongue imported from New Zealand and Australia, and is cooked at low temperature to maintain a soft and tender texture. Sliced and grilled to release the aroma, and then smeared with a special salt sauce, a Japanese-style beef tongue full of yakiniku flavor appears.
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2024-04-03 11:23:54
