Suffering from liver cancer because of “chopsticks”, experts point out the reason is because of the wrong cleaning methods that many people do.

Suffering from liver cancer as a result of “chopsticks”. It is because of the wrong cleaning methods that many people do.

Many people know how to clean their chopsticks by scraping a whole handful at a time. But toxicology experts have shown that this is completely wrong. This method cannot be cleaned at all.

Tan Dunci, a nurse in the Department of Clinical Toxicology at Linkou Chang Gung Memorial Hospital, spoke in a program about medicine and health. How to clean chopsticks properly

She said chopsticks often have flat notches. and should be washed along the incision Then, rub all the chopsticks in a straight line several times. “Don’t forget to wash them one at a time.” AndohYou should use a soft sponge to wash your chopsticks. Because chopsticks with patterns can peel off. Or the metal chopsticks might get scratched. Makes you take toxins into your body. It is recommended to replace the stainless steel chopsticks if they are scratched or rusted.

in mainland China There are many cases where family members “liver cancer” This is because the bamboo chopsticks they commonly use are easily infected and dirty. and it will never change until it becomes a fungus Toxins from fungi like “Aflatoxin” is very harmful to the liver and is listed as a carcinogen. Studies have shown that aflatoxin is 68 times more toxic than arsenic.

Tan Dunciti also said that her family uses steel chopsticks. Because melamine or plastic chopsticks are easily deformed, if you eat hot pot, do not soak the melamine chopsticks in the soup pot. Because melamine cannot withstand heat. It can release substances that are harmful to the liver and kidneys.

In this regard, Yan Zonghai, the director of the toxicology center at Linkou Chang Gung Memorial Hospital, also pointed out that melamine chopsticks Although it is able to withstand high temperatures exceeding 100 degrees Celsius, in actual use it may it starts to decompose at 40 or 50 degrees Celsius or put in a dish dryer Because it degrades easily. It is best to replace it with a new one every 1-2 years.