“Study Shows Edible Mushrooms May Have Positive Effect on High Blood Pressure”

A recent study by a Pakistani research team confirmed that edible mushrooms have a positive effect on high blood pressure, according to the German magazine “Helppraxisent”.

She pointed out that mushrooms have proven effective in treating high blood pressure, in addition to their health benefits and the materials and fibers they are rich in.

The study showed that the amino acids found in mushrooms help lower blood pressure thanks to important substances, fiber, proteins, sterols, vitamins, minerals and biologically active compounds, such as cordycepin, lovastatin and eritadine.

But these results await further confirmations and tests, although it is confirmed that the anti-hypertensive effect applies to the early stages of the disease and not the chronic condition.

In the end, experts recommend consulting a doctor to find out the sufficient amount of mushrooms for the body to avoid side effects associated with excessive consumption.