A recent study found that adding palmitic acid or palm oil to the diet significantly increases the likelihood of developing oral and skin cancer. This was confirmed by experiments on mice. But it turns out that in our daily diet there are many products with the addition of this ingredient.
This is reported by the British publication Express.
Scientific studies have found that palmitic acid leads to changes in the genome of cancer cells, which in turn significantly increases the likelihood of developing cancer.
It is important to note that palm oil is often added to most prepared foods available for purchase in supermarkets. This discovery has prompted researchers to look for new methods aimed at preventing the development of cancer, especially given the increasing rate of cancer diagnosis.
Spread of cancer cells, or metastasis, continues to be the leading cause of death among cancer patients. Most people suffering from metastatic cancer can only receive treatment, but not a complete cure.
Unfortunately, metastases often develop under the influence of fatty acids in the diet. This once again confirms that our health depends on what we eat. In this regard, it becomes urgent to be careful about the choice of food and monitor its quality.
“Cursor” previously reported that scientists have found out what kind of nutrition can protect against a common type of cancer. Bowel cancer is one of the most common and dangerous due to late diagnosis, but there is an effective way to prevent it.
2024-02-25 14:02:12
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