Strawberry Recipes > Learn about Nonsan Strawberries > Nonsan Strawberry Festival

Learn about Nonsan strawberries

Sweet and refreshing taste
It gives you a refreshing taste~

Wellbeing Strawberry Dishes

Strawberry shake and strawberry sandwich

• ingredient
  • 6 slices of barley bread, 300g strawberries, 2 kiwis, a little butter, 1 cup whipping cream (1 cup fresh cream, 4 tablespoons sugar, 1/3 cup plain yogurt, 1 tablespoon lemon juice), strawberry shake (300g strawberries, 1 ice cream) cup, 1/2 cup milk, 2 tablespoons whipping cream)
• How to make

• 1 Slice the barley bread into thin slices, spread a thin layer of butter on the sides between three slices, and then apply a generous amount of whipped cream.
• 2Wash the strawberries in light salt water, drain the water, and slice into 0.7cm thick pieces. Peel the kiwi and cut it into equal thickness pieces.
• 3① Spread the sliced ​​strawberries and kiwi in two layers between the barley bread and place them together.
• 4Put the strawberry shake ingredients into a blender.
• 5. Cut off the edges of the sandwich, cut it into the desired shape, and serve with a strawberry shake.

Strawberry Sorbet

• ingredient
  • 500g strawberries, 2½ cups whipped cream, 1 cup brown sugar
• How to make

• 1 Wash the strawberries in light salt water, drain and completely drain.
• 2 Place plastic wrap on a square plastic bowl. Then, spread a layer of strawberries, top with whipped cream, and top with strawberries again.
• 3 ② After lightly applying whipped cream on top, sprinkle brown sugar evenly over it, cover it with a lid, and freeze it in the freezer. It’s delicious even if you let the surface freeze slightly before eating, or if you want a complete sherbet style, eat it frozen solid.

Strawberry Torte

• ingredient
  • 24cm pie frame, 30-35 strawberries for decoration
  • Pie dough: 60g unsalted butter, 60g sugar, half an egg, 130g cake, 170 degrees for 30 minutes
  • Filling: 80g butter, 45g sugar, 1 egg, 1T Cointreau, 80g almond powder
  • Custard cream: 60g sugar, 200cc milk, 2Ts cake flour, 1T Cointreau, 1/4ts vanilla flavor, 100cc fresh cream, 2 yolks
• How to make

• 1Gently loosen the butter with a whisk.
• 2Add sugar little by little and stir.
• Add 3 eggs and beat with a whisk.
• 4Add cake flour, mix, put in a plastic bag and store in the refrigerator for about 20 minutes.
• 5Push it with a rolling pin according to the size of the pie pan, then place it in the pie pan and prick it here and there with a fork.
• 6Wrap the pie shell with silver foil, top it with beans or walnuts, and bake at 180 degrees for 25 minutes.
• 7Make almond cream.
• 8 After softening the butter, add sugar eggs, Cointreau (or rum), and then add almond powder.
• 9Fill the above almond cream into the baked pie shell and bake at 180 degrees for 20 minutes and then cool.
• 10Make custard cream.
• 11Put all ingredients in a pot and boil over low heat.
• 12Spread custard cream on the cooled pie, then top with strawberries and spread apricot jam.