Strawberries lower cholesterol and promote heart health. In addition, eating strawberries has a positive effect on the brain and cognitive abilities.
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This text complies with the requirements of medical literature, medical guidelines and current studies and has been checked by medical professionals.
Sources:
- Prae Charoenwoodhipong, Nakhon Nayok, Michelle L. Zuelch, Carl L. Keen , Robert M. Hackman, et al.: Strawberry (Fragaria x Ananassa) intake on human health and disease outcomes: a comprehensive literature review; in: Critical Reviews in Food Science and Nutrition (veröffentlicht 11.09.2024), Critical Reviews in Food Science and Nutrition
- Wild Hive: New study reveals strawberries as a powerful ally for heart health (veröffentlicht 17.10.2024), Wild Hive
Important NOTE:
This article contains general advice only and should not be used for self-diagnosis or treatment. It cannot replace a visit to the doctor.
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