He is known for carefully choosing good ingredients and changing oil often
Taiwan salty crispy chicken can be called the top of the salty crispy chicken industry Chicken and Dragon Ball, Octopus legs are rare, meat ribs, apples…. In addition, the most famous thing is that there was an oil dumper 20 years ago, and we are not worried about the high cost We change the oil twice a day Introduce a diet rich in vegetables, and yes the oil fried separately. The vegetables are better than those in five star restaurants. tender green beans,” said the director of Taiwan Salted Crispy Chicken in the store’s high-pitched voice.
The old handmade taro cake uses Dajia taro and milk to create a rich filling. (35 yuan/piece)
“The Dazhi store is less than 10 pings, and the front area is about 5 pings. Almost a thousand customers enter these 5 pings every day, which is no less than the number of people coming in and out of the Temple. Wealth.” Hong Zhiqian said humorously. His children grew up eating salty crispy chicken always thinking about how to use it.” The limited space is to add an additional fryer. New Year’s Eve is the most beautiful. When business is so good, he will put 4 more frying pans in the open space behind him to help and he will throw away the old pans the next day and buy 4 new ones the next year.” Zhiqian also started delivering food as early as 20 years ago. “In addition to the fleet of motorcycles, we also have trucks. When they won the gold medal in the Olympics a while back, the Kuomintang invited 300 chicken steaks.
2024-10-11 01:38:00
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