She calls for consumer power to get two additives out of Norwegian ice cream. The EU Food Safety Authority has requested several studies on the effect of food additives.
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On the kitchen counter, a simple process is underway. Homemade ice cream should be made from eggs, whipped cream and a little sugar. And some pieces of chocolate as a flavoring.
First whisk the egg mixture, then add the cream and pour the mixture into the ice machine.
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