Thanks to the collaboration with the hotel, Mario Ridder can keep his 1-star business as a hotel restaurant open, he confirms to RTL News after reporting of the AD.
According to the rules
Knight says he is not doing anything wrong. “This is within the rules. We’ve made a razor-sharp deal with the Hilton. We’re in the same building.”
Hotels are allowed to remain open and serve their guests, the restaurant owner emphasizes. Ridder explains: for an extra ten euros you can use the facilities of the hotel and eat with us. And for 75 euros you can even stay the night. A good deal. “
The Safety Region has announced that they will investigate whether the construction is acceptable.
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The chef provides lunch and dinner in Joelia. “We adhere to the rules, stop serving alcohol after 8 p.m. and keep one and a half meters away. A maximum of thirty people are allowed in. We all adhere to that.”
Not so busy
Tonight it was not that busy. “We called all guests after the press conference and explained our cooperation with the hotel. People also canceled. They do not think it is appropriate to go out for dinner after the press conference. I understand that, we respect that too.”
It will be open again tomorrow. “We are completely full with lunch.”
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