Spices of Goat Satay Spread Before Burning, Typical and Delicious Recipes

BESUKI NEWS – It will not feel complete if the Eid al-Adha holiday does not discuss the matter of meat victim goats or cows are made special dishes. But what needs to be considered is how to process the meat. How the meat is not tough and prengus smell. Previously read the article Tips and Ways to Make Goat Meat Not Hard and Smelly Prengus.

As for the spread when making satay goats or cows that make it taste more delicious, following a marinade or spread when you want to burn satay goat or cow.

Also Read: Check out Chef Farah Quinn’s Beautiful Klepon Cake Recipe: Klepon Cake Kekinian

Ingredients:
– Mutton diced carving 2cm – 3/4 kg
– Skewer satay (soak in water) – 15 sticks

Spread Material:
– Shallots – 10 cloves
– Pepper powder – 1 tablespoon
– Sweet soy sauce – 100 ml
– Lime juice – 2 tablespoons
– Orange leaves – 5 pieces

How to cook:

– First, wash the goat meat, then drain.
– Put the pieces of mutton into the puncture satay (around 4-5 pieces per stick)
– Blend all the ingredients spread and apply to satay.
– Burn it satay in embers while smeared with the remaining seasoning spread so that the meat tastes more delicious. Wait until cooked and the spread of spices permeates perfectly

Next is processed satay goats are very easy and tasty

1. How to Make Madura Typical Goat Satay, Peanut Seasoning Recipe

2. Tasty and Easy Krengsengan Goat Recipe

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