Al-Marsad newspaper: Dr. Fahd Al-Khudairi, a specialist in carcinogen research, revealed a food substance that reduces the incidence of diabetes.
He said during a tweet posted on his account on the
He continued: “You should use regular, full-fat, well-fermented (and highly acidified) yogurt, and do not eat manufactured yogurt that contains additives (such as Greek or flavored).
Yogurt is one of the treasures of rich foods due to the completeness of its elements, and here is a new study that confirms the benefits of yogurt in reducing the risk of developing type 2 diabetes (you should eat regular, full-fat yogurt that is well fermented (and strongly acidified), and do not eat manufactured yogurt that has additives (such as Greek and flavored)… pic.twitter.com/z4TyiGsiI8
– Prof. Dr. Fahd Al-Khudairy (@DrAlkhodairy) March 4, 2024
2024-03-04 21:18:03
#food #treasure. #AlKhudairi #reveals #type #food #reduces #incidence #diabetes
