How Bird Flu Outbreaks Impact Consumers
SOUTH DAKOTA DETECTS FIRST CASE OF BIRD FLU IN CATTLE
Officials in South Dakota have recently discovered the state’s first case of bird flu in a herd of cattle. The highly pathogenic avian influenza, which has been affecting bird populations in Europe and Asia since August 2020, has now spread to cattle in the United States.
Last week, the U.S. Department of Agriculture confirmed that the bird flu had affected cattle in dairy farms for the first time, with cases reported in Kansas and Texas.
SYMPTOMS AND MEASURES TO BE TAKEN
Producers and dairy farmers in South Dakota are advised to closely monitor their herds and seek immediate veterinary assistance if their cattle show symptoms. Common signs of avian flu in cattle include a decrease in milk production, loss of appetite, and changes in manure consistency.
It is recommended to limit visitors and separate sick and new animals to prevent the spread of the virus. However, health officials have reassured the public that the safety of the commercial milk supply is not a concern. During the spring, the U.S. typically has an abundant milk supply.
BIRD FLU AND CONSUMPTION OF DAIRY PRODUCTS
According to the USDA, pasteurization effectively eliminates bird flu, ensuring that milk and dairy products remain safe for consumption. It is important for consumers to remain informed and not hesitate to purchase these products.
RARE INFECTIONS IN HUMANS
While some instances of bird flu spreading to humans have been reported, such cases remain rare, and there is no need for alarm. Health authorities are closely monitoring the situation to ensure the safety and well-being of the public.