TRIBUNJABAR.ID, BANDUNG – Soursop fruit has a fresh taste, therefore this fruit is widely used to be processed into juz drinks or other beverages.
But you already know? If other than the fruit, soursop leaf It also turns out that it can be used as a natural remedy to treat a number of health problems.
Content in soursop leaf among others, it is useful for anti cancer and uric acid.
Quoted from Kontan.id, soursop leaves are not just any leaves. This the benefits of soursop leaves for health you should know.
You must be familiar with soursop. Yes, soursop is a popular tropical fruit in Indonesia.
Soursop fruit has a sweet and sour taste. Generally, soursop fruit is used as a mixture to make a drink.
Soursop fruit contains vitamin C and potassium which are good for health. Potassium in soursop fruit plays a role in lowering high blood pressure.
Besides the fruit, soursop leaf also has a myriad of health benefits. Even, soursop leaf widely used as herbal medicine since time immemorial.
Quoting from a book entitled The Miracle of Herbs by dr. Prapto Utami, Desty Ervira Puspaningtyas, S.Gz, soursop leaf contains calcium, phosphorus, carbohydrates, vitamins A, B, C, tannins, phytosterols, calcium oxalate, and murisine alkaloids.
Benefits soursop leaf
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