Park Soo-hong, the “newly launched fun restaurant”, has finally become an officially sold out man.
On December 23, KBS 2TV’s “Pyeonstorang” (hereinafter referred to as “Pyeonstorang”), the story behind Park Soo-hong’s marriage was revealed. Indeed, Park Soo-hong, who had a wedding on December 23, broadcast by the broadcast, told of his miraculous love with his wife through “Pyeon Restaurant”. In the process, the wedding photos of Park Soo-hong and Kim Da-ye were also released on the air for the first time. Park Soo-hong’s wedding photo video for the first time exceeded 275,000 views as of 7:00 am on December 24th. Additionally, the broadcast on this day carried a 5% rating nationwide and in the metro area. (Nielsen Korea)
On this day, Park Soo-hong recently announced his marriage and invited Son Hun-soo, a 22-year-old best friend who became a future groom, to his home. Park Soo-hong passed on a special pork recipe that Son Heon-su’s bride-to-be loved to Heon-su Son. Sohn Hun-soo took a special cooking class so that he could become a beloved husband. Delicious food, unstoppable and delicious chatter between two dear friends, and Tikitaka bursts out laughing.
Later, Park Soo-hong handed his wedding invitation to Son Heon-soo. She also posted wedding photos of her taken in Paris, France. Park Soo-hong, who resisted to see Son Heon-su. In the wedding photo, the couple Park Soo-hong and Kim Da-ye smiled the happiest in the world. Park Soo-Hong and Kim Da-Ye, who have a very similar good impression, mixed with the Eiffel Tower in Paris to create a movie atmosphere.
The “Pyeonstorang” family who saw the wedding photos of Park Soo-hong and Kim Da-ye, which were released for the first time, admired, saying, “It’s so beautiful,” and “The two people’s pictures are very similar”. Park Soo-hong then told Son Heon-soo what happened until he and his wife took the wedding photos in Paris, what feelings they had at the time, and how the two felt. Park Soo-Hong and Kim Da-Ye said they prepared their own wedding photography because they wanted to leave the process as a special keepsake.
Park Su-hong said, “I said, ‘I have no regrets even if I die now’ while on the plane, and my wife said she felt the same way.” She also revealed the reason for taking wedding photos in Paris: “When it was difficult, we said, ‘Let’s go to Paris next time,’ but in the end we took wedding photos in Paris.” It was a more moving story, a wedding photo, as it contained the deep love of two people who had been through difficult times.
Park Soo-hong said, “I registered my marriage 1 year and 6 months ago. I never imagined my wedding would be held but it is a very thankful and thankful day. From now on, I have to fill my life. I became the real breadwinner. This is the moment when I decide to start a beautiful family and protect my family well no matter what. “Thanks to all of you. Thank you.” He thanked everyone who supported him once again.
Park Soo-hong and Kim Da-ye’s honeymoon was slightly revealed in the preview after the broadcast. The friendly gaze of the two people elicited a friendly smile. I am curious and looking forward to the next broadcast of “Pyeon Restaurant”, where the happy story of Park Soo-hong and Kim Da-ye will be revealed.
On the other hand, in this day’s broadcast, the latest release menu of “Pyeonstorang” in 2022 was revealed. After a fierce competition, it was Lee Chan-won’s Ssamjang Dakbokki that won the championship. Lee Chan-won, who created the addictive K food with ssamjang, led rave reviews of “overwhelming taste.” With this, Lee Chan-won has already recorded 4 wins. Lee Chan-won’s Ssamjang Chicken is released in convenience store form at convenience stores nationwide. Furthermore, it is also available as a meal kit which can be cooked and enjoyed in various online and offline shops.
Meanwhile, KBS 2TV’s “Fun Restaurant” is broadcast every Friday at 8:30pm.
Reporters Ryu Ye-ji and Ten Asia [email protected]
