JAKARTA – A brand new examine by researchers on the College of California San Francisco (UCSF) discovered that consuming meals with excessive sodium ranges can enhance the chance of creating atopic dermatitis (AD) or eczema. Eczema is an inflammatory pores and skin situation, whose signs embody a rash, dry and scaly or cracked pores and skin, itching, and discolored pores and skin and blisters. This situation is brought on by sure triggers which can be totally different for every particular person.
Based on these findings, people with a 1 gram enhance in urinary sodium excretion over 24 hours have been 11 % extra prone to develop eczema. Then 16 % extra prone to expertise current eczema signs, and 11 % extra prone to enhance the severity of eczema.
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“Atopic dermatitis covers a spread of inflammatory processes and is triggered by varied environmental elements. “This examine is step one through which we will show a hyperlink between dietary salt and eczema in a big inhabitants,” mentioned Katrina Abuabara, professor of dermatology at UCSF and examine creator, as reported. Medical Information ImmediatelyWednesday (12/6/2024).
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This examine was a cross-sectional evaluation of information from 215,832 UK BioBank individuals aged 37 to 73 years. This group included 10,839 individuals who had eczema, and the remaining didn’t.
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Individuals’ urinalysis decided that the common 24-hour urinary sodium secretion was 3.01 grams, which represented about 90 % of the day prior to this’s sodium consumption. The researchers noticed that for each 1 gram of sodium above this common, the chance of atopic dermatitis elevated.
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“It’s thought that sodium is saved within the pores and skin to stop water loss, and will assist forestall an infection. “Nonetheless, sodium can even activate cells within the immune system, stimulating some inflammatory pathways and eradicating the ‘brakes’ from others,” mentioned Abuabara.
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Michelle Routhenstein, a preventive cardiology dietitian at Completely Nourished, who was not concerned within the examine, famous limitations of the findings. He mentioned the examine included just one urine pattern per participant, which was used to estimate 24-hour urinary sodium excretion. This 24-hour estimate of sodium excretion was then used to calculate sodium consumption from the meals the individuals ate.
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“With out extra samples collected over an extended time frame, the examine’s potential to precisely assess long-term sodium consumption is proscribed,” Routhenstein mentioned.
Sodium itself is a sort of mineral that’s simply discovered in lots of meals, particularly salt. Canned meals and on the spot dishes usually include excessive ranges of sodium resulting from preservatives.
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Supply: Republic
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2024-06-12 00:05:00
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