MasterChef Celebrity It has managed to establish itself as the favorite gastronomic program of Argentines. In turn, it has managed to position itself week after week as the pointer in the rating list. The program led by Santiago del Moro that is transmitted by Telefe It is already close to the grand final and the six semi-finalists are beginning to feel pressure from the judges. On Tuesday night the participants faced a new challenge.
The test they had to pass on Tuesday was not at all easy for the cooks and the cook. Germán Martitegui, Donato de Santis and Damián Betular announced to them yesterday that one of the new rules was not to help each other, or to borrow ingredients, much less to ask for advice. In the semi-final instance, the judges gave them the first challenge of the night.
“Cooks we are reaching the final stretch and we realized that there is a fundamental part of the beginning of a cook that they have not yet practiced. The time has come and they don’t know how I’m going to enjoy it, ”Martitegui announced. Thus, the participants had to wash the dirty dishes. “Today you are going to have the opportunity to perform a function that is super important for a kitchen. That he maintains order and that he maintains cleanliness while we continue working. Today they are going to be bumpy, “added Betular.
For his part, Donato commented that “for today’s test they will have to use those dishes. The one who can wash everything as quickly as possible raises his hand and is going to make a profit. But if we see that something was dirty, that pothole loses and the others are still in competition ”. Thus, most of the participants wanted to go ahead without being able to clean everything perfectly, except for Sofía Pachano who won the first challenge.
The biggest challenge was preparing three dishes to snack on in a bar. The participants had the advice of Lele Cristóbal, an Argentine chef who owns Café San Juan, La Cantina and La Vermutería. “The first thing it has to have is salt because you are going to pick it up and have a beer, a vermouth, a glass of wine and it has to be tasty,” Lele told the cooks.
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