GridHype.ID – Spicy food may have become the favorite food of some people.
If one day does not consume spicy food it feels like something is missing.
No wonder some people still look for spicy food even though the body is not fit.
In fact, consuming spicy food believed to be able to treat coughs and colds.
This assumption arises because there is a symptom reduction effect that is felt after enjoying spicy food.
So is that true?
Launching Kompas.com from Pepper Scale, the content of chili or capsaicin in spicy food cannot treat coughs and colds.
The fact is that capsaicin can only provide temporary relief, but afterward it can even worsen the symptoms of the disease.
Compounds such as capsaicin, piperine or allyl isothiocyanate which are often found, including wasabi, only function as natural decongestants.
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