During the long holiday trip, there is a tendency for people to buy food or drink, either home made or in packaged form, where the safety and cleanliness of the food needs to be questioned. So that someone is also prone to diarrhea.
“Upper respiratory tract infections and diarrhea are very dominant for travelers. Because generally these travelers do not get enough rest and movement while in a vehicle,” explained Ari who is also a specialist in internal medicine.
“Usually these travelers experience headaches and aches when they get to the village. This situation can be overcome by getting enough sleep.”
Even though it is resolved by getting enough sleep, said Ari, the problem is those who are on vacation want to immediately enjoy the vacation location and forget about the fatigue that occurs.
“So that the state of fatigue will get worse. At first, less attention and of course this situation will aggravate one’s immune system,” added Ari.
“So that they will be susceptible to infection, one of which is COVID-19 infection. Especially if the principles of health protocol are not implemented consistently.”
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