SAN MATEO, CA / ACCESSWIRE / September 7, 2024 / On Tuesday, September 10th, San Mateo’s Bonjour Bakehouse will celebrate its fifth anniversary with a free cookie with every in-store purchase to say thank you to the community.
Bonjour Bakehouse Owners Smiling
Co-owners of Bonjour Bakehouse, Francois Bernaudin and Ingrid Sarlandie, stand in front of their shop.
François Bernaudin opened Bonjour on September 10th, 2019. Originally from Bordeaux, his career as a pastry chef took him worldwide, including roles in Tokyo as Executive Pastry Chef for Austral and in Canada, where he taught pastry and owned Et Voila!. In San Francisco, he served as Executive Pastry Chef for Doughbies and La Boulange. In 2022, Ingrid Sarlandie, a former mechanical engineer and venture capitalist, joined as co-owner after leaving Silicon Valley. Born in Paris, Ingrid found comfort in baking, a passion passed down from her grandmother and mother.
“To be able to share the love and craft of French pastries with this incredible community has been a dream come true,” says Bernaudin. “From day one, the support from our customers, local farmers, and the team has been overwhelming. This anniversary is our way of saying thank you-we’re honored to be part of something so special here in San Mateo.”
On September 10th, Bonjour Bakehouse will be offering a complimentary cookie with each in-store purchase to kick off the five year anniversary celebration. From now until year’s end, they’ll keep the celebration going with more giveaways and special events. To learn more about Bonjour, please go to www.bonjourbakehouse.com
Contact Information
Ingrid Sarlandie
Co-owner
ingrid@bonjourbakehouse.com
Angela Gargano
Director of Marketing
angela@angelagarganoventures.com
Press Release Bonjour Bakehouse 5 Year Anniversary Final (1)
SOURCE: Hello Bakehouse
View the original press release on newswire.com.
