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September 11th. In New York, chef Lyonnais Daniel Boulud was preparing meals for those looking for survivors

Daniel Boulud, originally from Saint-Pierre-de-Chandieu, has been living in New York for almost 40 years. “On the morning of September 11, I was at home on the Upper East Side.

When the second plane arrived, sirens began to sound everywhere. We saw fire trucks all heading down town. It was panic and consternation, ”recalls Daniel Boulud.

“That same evening, we were preparing …

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