Scrumptious, scrumptious: Philly Cheesesteak in New York Type – Ernährung

Meals blogger Doreen Hassek was so impressed by the sight of a Manhattan with a scrumptious beef sandwich in hand that she recreated the cheesesteak. Right here is your information.

Then I ate this nice Philly Cheesesteak, which is simple to recreate at dwelling with just some substances. Actual happiness. The one factor I needed to do was small compromises with the cheese, as a result of on the meals courtroom a big cheese is clamped below a grate after which melted and scraped immediately from the meals to sandwich. However it additionally simply tastes “scrumptious” in my very own means.

Components for 4 folks:

4 baguette rolls to bake
2 Entrecotes at 250 g
4 massive crimson onions
just a little sugar (about 1 tbsp)
olive oil
4 slices of raclette cheese
125 g mayonnaise
2 gute EL Dijonsenf

Getting ready:

1. Preheat the oven to 60 levels on excessive and low warmth. Place the 2 steaks in a baking dish, evenly brush with olive oil and place within the oven for 60 minutes.

2. Whereas the meat is within the oven, peel the onions, reduce them into slim strips and put them in a scorching pan with olive oil and allow them to braise just a little. Add the sugar to caramelize them. Take away the pan from the warmth and put aside.

3. Combine the mayo and mustard in a bowl to make a sauce.

4. Take away the meat from the oven and retailer in aluminum foil. Warmth up the oven to then bake the baguette rolls. When they’re golden brown, take away them from the oven and transfer to the grill operate of the oven at 220 levels. Place the caramelized onions within the baking dish, prime with the raclette cheese and place on the highest rack of the oven just under the grill till the cheese has melted over the onions.

5. Within the meantime, season the steaks with pepper and salt and brown them briefly on each side in a pan. (By the best way, all steaks are good this fashion.) Take away the meat from the pan and reduce into skinny slices. Take away the onion and cheese combination from the oven and assemble the sandwich.

6. To do that, reduce open the baguette roll and unfold it with the sauce, then put it generously with the meat and pour just a little extra of the sauce over it. Now slide 1 / 4 of the onions with the melted cheese over the meat and luxuriate in.

Extra recipes at https://hauptstadtkueche.blogspot.com/