Here are the menus offered by the school canteens of Bagnols-sur-Cèze and Pont-Saint-Esprit for the week of Monday 22 to Friday 26 May.
Eat well…
Bagnols-sur-Ceze
Monday : cappelletti with salmon, yogurt and raw fruit.
Mardi : green bean salad, organic beef ball, polenta and Comté cheese.
THURSDAY : cucumber tomato corn, chicken croque-monsieur and vanilla apple compote.
Friday : green salad with goat cheese, chili con carne, Camargue rice and pineapple.
Pont-Saint-Esprit
Monday : green salad, white ham, mashed potatoes, Vache Picon and organic apple compote.
Mardi : organic cucumber salad, organic beef meatballs au jus, organic torti, organic Cantal and vanilla flan topped with organic caramel.
THURSDAY : potato salad, breaded fish, fresh zucchini with bechamel sauce, garlic and herb tartare and organic seasonal fruit.
Friday : organic tomato salad, vegetarian chili, creole rice, plain yogurt and strawberries.
2023-05-22 00:28:31
#week #plates #Bagnolais #Spiripontain #schoolchildren
