profiteroles salati – iFood.it
Do you want to amaze your guests with some magnificent savory profiteroles? Here’s how to prepare them following this quick and easy recipe that will leave everyone speechless.
Savory profiteroles represent a creative and sophisticated reinterpretation of the classic French dessert. This elegant and spectacular variant transforms profiteroles into an ideal appetizer for special occasions.
The versatility of choux pastry lends itself beautifully to this savory interpretation, allowing a wide range of fillings and customizations: the delicacy of choux pastry combines with a tasty filling and a cheese fondue topping.
The advice is to serve savory profiteroles as a refined and delicious appetizer, especially when you have many guests for dinner, such as in the case of the Christmas holidayswhich are always an excellent opportunity to be together.
Whether it’s an aperitif, a festive buffet or the start of a refined dinner, savory profiteroles are a choice that will amaze and delight your guests. Let’s find out together how to prepare them, following the recipe step by step.
Ingredients for savory profiteroles
To make savory profiteroles, you will need ingredients for choux pastry, filling and fondue. For choux pastry, you need milk, water, butter, flour and eggs. These ingredients are combined to create a smooth and homogeneous dough, which is then baked in the oven until golden and puffy. For the filling, the recipe suggests using ricotta, cooked ham and fresh whipped cream. These ingredients are mixed together to create a soft and enveloping cream. If you like, you can add other ingredients such as olives, basil pesto, dried tomatoes, vegetables or aromatic herbs. For a lighter version, you can replace the cooked ham with smoked salmon and fresh cream with robiola or a spreadable cream cheese. Finally, for the fondue, you will need fontina, milk, butter and flour. These ingredients are combined to create a smooth, velvety sauce that will be poured over the filled puffs.
Here is the list of ingredients:
For the Choux Pasta:
Butter: 50 g Flour 00: 70 g Water: 50 ml Milk: 50 ml Medium eggs: 2 Salt: 1 pinch
For the stuffing:
Cow’s milk ricotta: 250 g Cooked ham: 100 g Fresh liquid cream: 100 ml Dill: to taste (just enough) Salt: 1 pinch
For the Fondue:
Milk: 300 ml Butter: 30 g Flour: 30 g Fontina cheese: 100 g Salt: to taste (just enough) Pepper: to taste (just enough) profiteroles with savory creams – iFood.it
How to prepare savory profiteroles: the procedure
The procedure for preparing savory profiteroles begins with making the choux pastry. In a saucepan, mix milk and water, to which you add the diced butter. Once the butter has melted, pour in the flour and mix vigorously until the mixture begins to detach from the walls of the saucepan. After transferring the choux pastry into a bowl and leaving it to cool, gradually add the eggs, incorporating them perfectly. The dough is then transferred into a piping bag and many tufts are made on a baking tray lined with baking paper. The cream puffs are cooked in the oven at variable temperatures and left to dry inside the turned off oven.
For the stuffing, chop the cooked ham and mix it with the ricotta, adding salt and pepper. After whipping the cream, it is incorporated into the rest of the filling and transferred to a piping bag to fill the cream puffs. Finally, prepare the fondue by melting the butter in a saucepan, adding the flour and hot milk, and finally the diced cheese. The fondue is poured over the filled puffs and garnished with sesame seeds.
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2023-12-06 09:31:01
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