Jamie Oliver invites you to the table again – and this time in “Jamie’s £1 Wonders” (original title) he serves sophisticated and inexpensive dishes: In “Jamie Oliver – Enjoy Cheap” the star chef will be showing every Saturday at around 1.45 p.m. on ORF1 from October 5, 2024 and up ORF ONthat good food doesn’t have to be expensive.
ORF/Fremantle/© 2023 Jamie Oliver Enterprises Ltd/James Verity Pizza from the pan
The recipe tips range from stuffed chicken to pizza from the pan to meatballs or pesto bread and chili con carne, which can be prepared for around one euro per portion.
The episodes at a glance:
“Jamie Oliver – Enjoy cheaply”: Pizza without an oven
(Episode 1; Saturday, October 5th, 1:45 p.m., ORF 1)
The menu includes a roast chicken that saves both time and money, simple pancakes that use little tricks to become a real eye-catcher, pizza without an oven and a microwave version of a chili con carne. Jamie also asks his friend Gennaro for some tips on cost-effective, traditional Italian cooking.
ORF/Fremantle/© 2023 Jamie Oliver Enterprises Ltd/Renzo Luzardo
Gennaro Contaldo
“Jamie Oliver – Enjoy cheaply”: Crispy pork and meatballs
(Episode 2; Saturday, October 12th, 2:20 p.m., ORF 1)
Today Jamie shows recipes for crispy pork – crispy pork belly – with ginger and garlic, meatball skewers on a creamy lentil and rice bed and crumb cake. Karan Gokani brings tips for Sri Lankan cuisine.
ORF/Fremantle/© 2023 Jamie Oliver Enterprises Ltd/Devon Jeffs Puff pastry veggie roll
“Jamie Oliver – Enjoy cheaply”: chicken pie and fridge cake
(Episode 3; Saturday, October 19th, 1:55 p.m., ORF 1)
Today Jamie shares recipes for a savory flavored chicken pot pie, mushroom risotto, homemade bread for a spicy bhaji burger, and a no-bake chocolaty fridge cake. Miguel Barclay shares expert tips for a budget-friendly feast.
ORF/Fremantle/© 2023 Jamie Oliver Enterprises Ltd/James Verity Hearty chicken pie with flavored dough
“Jamie Oliver – Enjoy cheaply”: cauliflower spaghetti and pesto bread
(Episode 4; Saturday, November 2nd, 1:55 p.m., ORF 1)
Jamie is cooking the following dishes today: a fish pie with a crispy topping, creamy cauliflower and cheese spaghetti, warming minestrone with cheese-filled pesto bread, super-quick chocolaty microwave pudding. Jamie’s former student Big Has brings ideas for inexpensive Mediterranean cuisine.
“Jamie Oliver – Enjoy cheaply”: Homemade cheese gnocchi
(Episode 5; Saturday, November 9th, 1:55 p.m., ORF 1)
Today’s menu includes simple, homemade cheese gnocchi, Yorkshire pudding with grilled vegetables, aromatic noodle soup, deliciously spicy kedgeree and no-churning ice cream. Jamie’s friend Chetna Makan prepares delicious yogurt chicken curry.
“Jamie Oliver – Enjoy cheaply”: grilled chicken and enchiladas
(Episode 6; Saturday, November 16th, 1:55 p.m., ORF 1)
Today it’s all about a stunning root vegetable pie, grilled chicken with chunky potato wedges, cheesy enchilada with lots of vegetables and delicious upside-down pineapple cake. Jamie’s colleague Georgina Hayden offers tips on Greek cuisine and shows how to prepare delicious vegan dishes.
“Jamie Oliver – Enjoy cheaply”: sweet potato curry and 50/50 bolognese
(Episode 7; Saturday, November 23rd, 1:55 p.m., ORF 1)
Today Jamie Oliver is cooking a sweet potato curry, a stretched Bolognese sauce with half minced meat and half lentils and a delicious veggie lasagne. For dessert there is a quick sponge cake with jam and custard.
