The idea came to him during the second confinement, after several months of marauding with Les Restos du Coeur, where some evenings the volunteers left with a surplus of hot meals. Unthinkable for Sarah Boushaba, 26, then on a work-study program at L’Oréal. “I was frustrated. Little by little the idea was born of setting up an application to fight both against food waste and precariousness,” explains the young woman.
