Santa Maria, the Fish Competition enhances the Cilento Park

“The fantastic thing about the Marine Protected Space and the well being advantages of the Mediterranean Food regimen are a mix that improve Cilento, encouraging us all to do our greatest to reinforce this territory”. These are the phrases of Luisa Maiurimember of the Board of Administrators of Cilento, Diano and Alburni Nationwide Parkon the presentation of the thirteenth version of the “Paranza Fish Competition” in program a Santa Maria di Castellabate from Friday 31 Could to Sunday 2 June.

“The standard of the fish product and the sagacity of the Cilentan fishermen in persevering with the traditional maritime custom in Santa Maria mix excellently with the wholesome life-style attribute of the Mediterranean Food regimen and with frequenting locations comparable to our Nationwide Park”, Maiuri then defined. For Marco Rizzomayor of Castellabate “This stunning occasion is rising significantly as we now have already reached its thirteenth version. An occasion like that of the “Pescato di Paranza” inevitably results in enriching the celebrity of Castellabate past the area and, why not, additionally on a nationwide stage. We need to spotlight occasions like these”.

Throughout the three days there will even be conferences on culinary artwork, by which along with the fish, the standard options of the territory will likely be promoted, and a preview of the “Campania Competition – Nationwide Singing Competitors”, below the inventive course of Bruno Carbone.

“Celebrating the Paranza Fish Competition means immersing your self in a sensorial journey among the many maritime traditions of Cilento. It’s a second of pleasure and conviviality, the place the scent of the ocean mixes with the genuine flavors of native delicacies – factors out Giovanni Pisciottanoorganizational director of the Punta Tresino Affiliation which organized the occasion – This pageant shouldn’t be solely a possibility to please the palate, but additionally to rediscover the sweetness and richness of our land, enhancing the cultural and gastronomic heritage that makes us distinctive. It’s an invite to share feelings and particular moments, letting your self be carried away by the magic of the Mediterranean and Cilentan hospitality“.

Throughout the three days of the pageant over 25 quintals of paranza fish will likely be friedtogether with purple mullet, seabream, prawns and squid, caught by the native fleet, once more this 12 months utilizing the large pan (26 meters lengthy by 4 meters in diameter), made accessible by the Professional Loco Camogli, organizer of the oldest fish pageant in Italy and for years twinned with the Punta Tresino affiliation.