Manhattan Deli offers authentic New York-style kosher food in downtown Santa fe, New Mexico. Located on the second floor of the Santa fe Jewish Center at 230 W. Manhattan Ave.,the deli is open on Wednesdays from 11:30 a.m. to 2 p.m. and on Thursdays from 11:30 a.m. to 6 p.m.The deli is managed by Rabbi Shmuel Itkin, who sees it as a way for Jews to connect and for the community to enjoy appetizing kosher food. The deli serves items like fresh pastrami and homemade matzah ball soup, and it is supervised by Chabad of Santa Fe. Both locals and tourists, Jews and non-Jews, can enjoy the food and the jewish cultural atmosphere the deli provides.
Exploring Authentic New York-Style Kosher Food in Downtown Santa Fe
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Nestled in the heart of Santa Fe, New Mexico, the Manhattan Deli offers an authentic New york-style kosher dining experience that has become a cultural haven for both locals and tourists. Situated on the second floor of the Santa Fe jewish Centre, this deli is managed by Rabbi Shmuel Itkin, who envisions it as a place for Jews to connect and for the broader community to enjoy appetizing kosher food. In this interview, our Senior Editor speaks with Rabbi Itkin to delve deeper into the deli’s unique offerings and its impact on the community.
About the Manhattan Deli
Our Senior Editor: Can you tell us more about the Manhattan Deli and how it came to be?
Rabbi Shmuel Itkin: The Manhattan Deli was established to bring a taste of New York to Santa Fe. We wanted to create a space where people could enjoy authentic kosher food in a welcoming surroundings. The deli is open on Wednesdays from 11:30 a.m.to 2 p.m. and on Thursdays from 11:30 a.m. to 6 p.m., providing a convenient time frame for both locals and visitors.
The Kosher Experience
Our Senior Editor: What makes the kosher experience at the Manhattan Deli unique?
Rabbi Shmuel Itkin: Our food is supervised by Chabad of Santa Fe, ensuring that everything we serve adheres to the highest standards of kashrut. We offer fresh pastrami and homemade matzah ball soup, wich are traditional favorites. The kosher diet is not just about food; it’s about creating a community where people can feel at home and share their cultural heritage.
Community Impact
Our Senior Editor: How has the deli impacted the local community?
Rabbi Shmuel itkin: The deli has become a hub for Jewish culture and connection. Both Jews and non-Jews can enjoy our food and the atmosphere we provide. It’s a place where people can come together,share stories,and build friendships. For many, it’s a way to stay connected to their Jewish roots, and for others, it’s an introduction to Jewish culture.
Future Plans
Our Senior Editor: What are your future plans for the deli?
Rabbi Shmuel Itkin: We plan to expand our menu and extend our operating hours to accommodate more people. We also hope to host more cultural events and community gatherings to further enrich the experience for our patrons. Our goal is to make the Manhattan deli a staple in the Santa Fe food scene.
Conclusion
Our senior editor: what message would you like to convey about the Manhattan Deli?
rabbi Shmuel Itkin: The Manhattan Deli is more than just a place to eat; it’s a community space where people can connect, enjoy good food, and celebrate Jewish culture. We invite everyone to come and experience the warmth and hospitality that we offer.
