Reduce the Risk of Bad Fat,
SERAMBINEWS.COM – The day after tomorrow, Tuesday (20/7/2021), Muslims celebrate Eid al-Adha 1442 Hijri.
Every Muslim who can afford it is recommended to sacrifice animals, such as cows and goats, then the meat is distributed.
In addition to curry, satay, and soup, most people process sacrificial meat into Middle Eastern specialties during the Eid al-Adha holiday. For example kebuli rice.
However, eating foods with the main ingredient of meat is always haunted by feelings of fear when cholesterol in the body increases.
Health problems caused by high cholesterol is the heart. This disease is caused by high consumption of bad fats.
Hence, the way to reduce the level of bad fats in cooking, one of which is to use samin oil.
Because, ghee is a good source of fat for the body.
The use of ghee in the cooking process should start now. This is due to the protein components in it that are useful for the body.
Research on the use of ghee on animals with cancer showed a significant change.
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