Masterchef- iFood.it
The culinary talent of MasterChef Italia has seen many aspiring chefs take turns and some of them could also be the protagonists of another reality show, Big Brother: let’s find out who!
Behind the stoves of Masterchef Italia, many personalities and many talents took turns: the one who immediately struck the public and production was Salvatore Cozzitorto, who, by his own admission, appeared in the spotlight as a possible Big Brother competitora reality show that he wouldn’t disdain.
Salvatore Cozzitorto, originally from Agrigento and by profession Captain of cargo shipsleft his mark in the eighth edition of MasterChef Italia, gaining ninth position, a very respectable placing.
His adventure in the famous culinary talent was marked by important victories, such as due mistery box e un Invention testwithout ever being among the worst before his elimination.
After the MasterClass experience, Salvatore deepened his culinary skills with an internship at the Michelin-starred restaurant Chef Vincenzo Candiano in Ragusa, and currently also practices as a personal chef.
MasterChef Italia, the turning point for the life and career of Salvatore Cozzitorto
Participation in MasterChef represented for Salvatore a turning point, not only for his career but also for his personal life. His journey in the program highlighted notable growth, which allowed him to stand out for his culinary skills and his creative approach to dishes.
His experience on board cargo ships has influenced his style in the kitchen, bringing a breath of internationality and the sea to his dishes. This aspect allowed him to overcome the challenges proposed by the programdemonstrating that quality cuisine can also be achieved through unconventional life experiences.
Salvatore Cozzitorto – iFood.it
Salvatore Cozzitorto: from culinary talent contestant to Big Brother contestant?
After MasterChef, Salvatore continued to cultivate his passion for cooking, working in high-level restaurants and consolidating his experience in the sector. His aspiration is to be rooted to the ground, leaving the life of a “nomad” of the sea to build a family and, perhaps, open your own restaurant. His vision for the future includes the creation of a place that can encompass the stories and flavors of his travels, a place where he can express his culinary identity and share his passion for food with others.
In the meantime, he continues to excite people with his dishes, trying to convey through his cuisine the emotions that only a true traveler of taste can know. As he himself stated in an interview with MasterChefIta: “I participated and felt treated like a contestant in a cooking competition. Unknowingly I appeared telegenic, like a Hollywood actor who could eventually play Big Brother.”
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2023-12-02 11:31:01
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