Salmonella Infections Linked to Recalled Charcuterie Meats Double, CDC Expands Warning
In a concerning turn of events, the number of salmonella infections linked to recalled charcuterie meats has doubled, prompting the US Centers for Disease Control and Prevention (CDC) to issue an expanded warning. The CDC has now reported a total of 47 illnesses, with 10 individuals requiring hospitalization, across 22 states. This is a significant increase from the previous update on January 5th, where there were only 24 reported illnesses and five hospitalizations in 14 states.
The CDC cautions that the actual number of cases is likely higher and may extend to other states as well. With the growing concern surrounding this outbreak, the warning has been expanded beyond one specific lot number of Busseto brand Charcuterie Sampler. Consumers are now advised not to consume, serve, or sell any lot of the following products, both of which are sold in twin-packs: Busseto brand Charcuterie Sample sold at Sam’s Club and Fratelli Beretta brand Antipasto Gran Beretta sold at Costco.
While investigations are still ongoing, the CDC advises individuals to discard any of these products immediately. Additionally, it is recommended to use hot, soapy water or a dishwasher to clean any surfaces or containers that may have come into contact with the recalled products. The CDC is also working to determine if any other products may be contaminated.
Earlier this month, Fratelli Beretta recalled over 11,000 pounds of charcuterie meat products, but only one specific lot code was identified as potentially contaminated. As a precautionary measure, consumers are urged to contact a healthcare provider if they experience symptoms such as diarrhea and a fever of 102 degrees Fahrenheit or higher, three or more days of diarrhea, bloody diarrhea, vomiting that prevents the consumption of liquids, or signs of dehydration such as decreased urination, dry mouth, and dizziness upon standing.
Salmonella symptoms typically manifest between six hours to six days after ingestion of the bacteria. Most individuals recover without treatment within four to seven days. However, it is important to note that young children, older adults, and individuals with compromised immune systems are at a higher risk of developing severe illness.
As the investigation continues, it is crucial for consumers to remain vigilant and follow the CDC’s guidelines to ensure their safety. By taking the necessary precautions and staying informed, we can help prevent further cases of salmonella infections and protect our communities from this foodborne illness.