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Salami withdrawn from the shelves, salmonella risk: which should not be eaten

The Ministry of Health has issued a market recall notice of a batch of salami for a possible risk of microbiological contagion for consumers. The food may contain the bacterium salmonella.

The Ministry has provided precise data relating to the lot concerned in the section of your site dedicated to the recalls of food products by operators.

The product recalled from the markets is a batch of salami produced from salumificio Monte Penice srl. and marketed under the brand Bon-Ton Salami of Barabino Santino & C. sas with headquarters of the plant in Via Roma 72, 29029, Rivergaro (PC).

The food has the identification mark IT 9 85 L CE, with production batch 03-09-20. Specifically, it is a row of 4 salamini with a total weight of about 1 kg. Sales denomination: salamini stag.s.

Provide the precise indications of the packages concerned, the invitation of the Ministry of Health, highlights Giovanni D’Agata, president of the Rights Office, is that of do not consume the product to avoid infections and return it to the store where it was purchased. Please note that the authority, in this case the Ministry of Health, can also establish the revocation of the withdrawal and recall of products.

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