Russian tourist revealed the truth about changes in the buffet system in Turkey during the coronavirus pandemic. She shared her observations in her blog “Mom at Sea” on the Yandex Zen platform.
As noted by the Russian woman, at the end of July she rested in a large ultra all-inclusive hotel in Kemer and was one of the first to experience the anti-coronavirus innovations. For example, now hotel guests do not have direct access to food: all the desired dishes are served to them by the waiter.
In addition, the range of dishes in hotel canteens has decreased: in some, the menu has been “cut”, and in some – only the “daily variety”, that is, dishes are constantly changing during the week, but the choice remains limited throughout the day.
“Large queues in the dining room can be avoided, the variety of dishes has decreased, but still more than just sufficient. Nobody will be hungry “,
–
– summed up the tourist, advising other Russians going to Turkey to adapt to new realities and “not to remember how it was before.”
Earlier, a Russian tourist revealed the prices for holidays in Turkey. According to the traveler, you can fly to the resort for 24 thousand rubles, including travel, hotel accommodation and breakfasts.
Russia resumed flights with Turkey on August 1. From August 10, charter flights returned to the resort cities of Antalya, Bodrum and Dalaman. According to the latest data, more than 244 thousand cases of coronavirus infection have been registered in the country. 227.1 thousand people recovered, more than 5.8 thousand died due to the disease caused by the virus.
–
