Roberto Valbuzzi – ifood (Instagram photo)
Roberto Valbuzzi’s farewell to the program made everyone sad, there was no way to stop it. The farmer chef will never go back.
Face of Gambero Rosso since 2012, friend of Antonella Clerici dal 2016, Roberto Valbuzzi he is the “peasant chef”, as he likes to call himself, who we have all come to know in recent years.
Judge of Courtesies for guests as well as a writer, he has in fact written some books including Chef, Restaurateur, Farmer: Recipes, flavors and memories made of air, earth, water and firetoday he is also an actor.
In fact, he was the protagonist of the documentary film about him: A chef on the farm, which aired on Food Network. Eight episodes that show the rise of this man, and of this new experience he admitted to Ease flavor: “It tells about my life, but also about my journey within my family’s restaurant business, which has carried on the culinary tradition for even four generations. Lives spent behind the stove and in front of customers. And then we talk about the restaurants, the company, the miand recipes…”
And his wife is also part of his life Eleonora Laurito, married in 2018, and two children Alisea born in 2020, and the little one Elan Gabrieleborn two years later.
Roberto Valbuzzi: goodbye to the program
The search for the most genuine raw materials has made Roberto Valbuzzi the chef he is today. And al Newspaper who asks him if it makes sense to charge large sums for “luxury” dishes, he replies: “It depends on what we mean by luxury: an ingredient that costs a lot or a simpler one which, however, with the wisdom of those who put it on the table, creates a unique moment for you? If we talk about the economic aspect, I think they are fashions. But that doesn’t necessarily mean that that expensive dish creates such a positive experience that the customer will come back.”
And then he launches what looks like a direct jab at someone: “Pizza at Patanegra, paid for a certain amount, can make sense if it is accompanied by an equally high-quality experience, otherwise it is just a price increase on the product. In my opinion, the customer experiences true luxury in the form of identity: if he pays for something he has left over, he willingly pays for it.”
Roberto Valbuzzi and Antonella Clerici – ifood (Instagram photo)
Where we will never see him again
Roberto Valbuzzi He is not only a chef but also a television personality. Appeared for the first time next to the Clerics in 2016 The cook’s test, two years later he leaves the program. Just when the presenter also leaves and she is replaced.
Today he is with the nice one again Antonellina on his cooking show It’s always midday. But don’t worry, he has no intention of abandoning, we simply won’t see him anymore in the previous program, which has now closed its doors.
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2023-12-12 20:00:39
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