The talented Hermosillo native Carín León and Robe Grill met in Hermosillo to enjoy a special meeting. During his visit, Robe prepared a grilled beef taco, following a traditional recipe, exclusively for the singer.
Photo: @robegrill / Instagram
Photo: @robegrill / Instagram
Daniela Valenzuela / NORO
With a taco of campechana, ribs and a shot of chiltepín and bacanora, Robe Grill received Carin Leon in the popular section “Let’s Chill”. This section has been a prominent space to welcome artists of international stature such as Olivia Rodrigo, Rosalia y Will Smith, among others. On this occasion, the meeting between Robe y León in Hermosillo offered an authentic and flavorful experience.
During the clipwhich captured the essence of local gastronomy and culture, both Hermosillo natives appeared comfortable and happy, enjoying every moment. Robe Grillknown for his cooking skills and dedication to Sonoran-style grilled meat, was tasked with preparing a meal that reflected the region’s rich culinary tradition.
The combination of campechana tacos, juicy ribs and the spicy touch of the chiltepín along with the bacanora, not only delighted Carin Leonbut also highlighted the authenticity of local flavours.
The Sonoran flag
Photo: @robegrill / Instagram
Photo: @robegrill / Instagram
Photo: @robegrill / Instagram
Robe Grill y Carin Leon They humorously named the trio of shots that Robe prepared at the beginning of the video. In a peculiar and funny scene, Leónthe famous regional music singer, jokes that that day “his mouth didn’t come out crooked”. In response, Robe Grillwith his characteristic and fun style, takes you to the stand where, with only three ingredients, he creates his famous “jumping”.
Using chiltepin, salt, pepper and lemon, Robe prepares the “jumping” in a molcajete, mixing these ingredients with skill. The preparation, full of flavor and tradition, is transferred to a shot. Then, Robe adds bacanora, a typical drink Sonorato another shot, and in the third, add lemon and a roasted onion.
The resulting combination, nicknamed the “sonoran flag”is tasted by both Hermosillo residents with enthusiasm.
The roast beef from Robe Grill and Carín León
Photo: @robegrill / Instagram
Photo: @robegrill / Instagram
Photo: @robegrill / Instagram
Once the “sonoran flag” was enjoyed, Robe Grilltogether with Carín León, got down to work to prepare a roast beef “very Sonoran”The two Hermosillo natives began their culinary journey by testing their skills in making traditional tortillas. SonoraBetween laughter and some failures, the attempts to make the tortillas turned out to be a fun challenge.
Next, Robe He dedicated himself to preparing his famous tatemada sauce, while Carin Leon was in charge of grinding it. In a moment of sincerity, Customs He admitted not being the best at this task, which added a touch of humor to the scene.
Photo: @robegrill / Instagram
Photo: @robegrill / Instagram
With the sauce ready, the next step was the preparation of the ribs and the meat, which were placed on the grill with the traditional phrase “Let’s Chill”The process didn’t end there; the tripe was also added to the spit to complete the authentic roast beef experience.
After tasting the ribs and a delicious taco of campechana, Carín León could not help but express her enthusiasm and praised the taco, declaring that it was the best she had ever tasted.
To close, Robe Grill gave to Carin Leon his recipe book, to which the singer responded with sincere thanks, highlighting how high Robe is putting the name of Sonora with their recipes. The interaction between the two reflected not only their passion for cooking, but also a deep appreciation for local culture and traditions.
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