“Reverse Kidney Disease with a Healthy Diet: 3 Major Diets to Follow”

Patients with chronic kidney disease are often depressed because of the disease, and they can’t lift their spirits. Chiayi Dalin Tzu Chi Hospital held a Kidney Patients Association. Dietitian Cao Changan provided “Natural is good, processed is not good”, “Water is better than soup” and “Eat more rice and less pasta” and other three kidney-protecting formulas to help patients “reverse kidney disease with a healthy diet”; Professor Lu Hongyi from the Communication Department of National Chung Cheng University shared his experience in community promotion of “life against the age, never stop growing old” and encouraged kidney patients to Walk into the crowd, find self-worth through social participation.

Kidney disease needs early treatment, kidney patients go into the crowd

Dr. Cai Renbi, Director of the Department of Nephrology, said that kidney disease is not that scary. About 1/10 of the people in Taiwan, or more than 2 million people, suffer from kidney disease. Through outpatient clinics, we can help patients control kidney disease and prevent it from becoming a disease. Situations requiring kidney dialysis.

Professor Lu Hongyi from the Department of Communication, National Chung Cheng University shared his experience in community promotion of “life against the age, never ending”. He encouraged kidney patients to join the crowd and find self-worth through social participation; and family members should also seize the opportunity of “respite” in due course. Take care of your kidney patients at home and be kind to yourself too. Only with happy caregivers can there be happy caretakers.

Healthy Diet Three Tips for Kidney Care and Kidney Diet

Dietitian Cao Changan from the Nutritional Therapy Department shared “Healthy Diet Reverses the Kidney” and gave advice on dietary issues that kidney friends are concerned about. Dietitian Cao Changan pointed out that a healthy daily routine and diet are the only way to protect the kidneys and reverse chronic kidney disease, and provided patients with three kidney-protecting diet formulas:

1. “Natural is better than processed”: Compared with natural ingredients, processed foods not only have lower nutritional value, but also eat too much salt and food additives, which will put a heavy burden on the kidneys in the long run.

2. “Love drinking water but not soup”: The kidney is a metabolic organ for water-soluble waste in the body. Sufficient water supplementation is like adding lubricating oil to wheels to operate and metabolize more efficiently; soup is melted into food Too much seasoning, uric acid, sodium, phosphorus, and potassium ions in the soup will increase the burden on the kidneys, and the more you drink, the worse your kidneys will be.

3. “Eat more rice and less pasta”: Natural rice and low-processed rice are the simplest low-protein diet, which can also reduce the burden of processed pasta on the kidneys, killing two birds with one stone.