A Caladois in New York: life and gourmet work of Roger Fessaguet, is the work of Jean-François Mesplède, former sports journalist then gastronomic columnist at the Progress of Lyon, director of Guide Michelin France who always sacrifices to his passion for writing through books dedicated to gastronomy and Chefs.
Installed alongside Hélène Gaillard, in the schoolyard, Auguste Astor evokes…
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