Stéphane Turillon’s call, owner of La Source Bleue, in the Doubs, in reopen 1is February was little followed among the 200,000 French bars and restaurants, hit with closure since October 29.
However, some initiatives have flourished on social networks, such as “We will all toast”, “Save our tea towels” or “My restaurant reopens on 1is February ”, which has 28,000 Facebook members.
“Irresponsible” reopening
Not all support is consensual, such as anti-vaccine lawyer Carlo Alberto Brusa, Christian-conservative leader Jean-Frédéric Poisson, who mentions legitimate civil disobedience »
, or Florian Philippot, former FN executive, who calls for burn the masks
and displayed himself in front of a tartiflette, in a restaurant on the Somme.
The publicized opening, on January 27, of the restaurant in Nice Le Poppies, had, moreover, caused controversy: in the dining room, no masks or barrier gestures and, in the kitchen, a foreigner in an irregular situation.
The Union of Trades and Industries of the Hotel Industry (Umih) condemned these reopening irresponsible
, estimating that most companies are well supported by the state »
, according to Rennes manager Karim Khan.
Administrative closure and temporary suspension of aid
Mobilization mainly came up against risk of administrative closure and temporary suspension of aid, recalled, Monday morning, Minister Bruno Le Maire.
The verbalizations are also increasing against restaurant owners opening illegally: 400 in the Paris region, more than 200 in the Bouches-du-Rhône. The presence of police officers or magistrates among the clientele, in one case in Paris, in another in Carpentras, did not prevent them.
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