During the first days of 2023, the opening of ‘Estero’ a new restaurant of Virgil Martinez laid on Riviera Maya, Mexico. However, he is not the only one chave Peruvian that has brought the ancestral flavors of the country to Aztec lands.
Before the founder of ‘Central’, the Peruvian gastronomy It had already spread far and wide. Mexican republic. So, when you visit it, you can make a mandatory stop at these restaurants. In this way, you will not miss the cuisine of Peru, whether you are in the capital of that country or in the Mexican Caribbean.
Find out more! Mayta is awarded as the best restaurant in the world
Mexico City
1) Yakumanka
Its founder is the chef Gaston Acurioperhaps the architect that Peruvian gastronomy has obtained the place it has today. Yakumanka It is a space to try the classics of a cevichería: leche de tigre, ceviches, tiraditos, pork rinds and rice dishes.
2) Bolichera 21
Product of a collaboration between the Mexican influencer Luisito Comunica and the chave peruano Ronal BautistaIt is restaurant It was inaugurated in 2021 with a menu made up of ceviches, tiraditos and the Lima causewhich are prepared with the catch of the day.
3) LIMA 700
If you try the authentic gastronomy of Peru it is, this spot culinary offers a menu of cevicheloin, rice, as well as seafood with preparations in the style of the Andes. You shouldn’t leave there without enjoying a pisco sour.
4) Pisco Restaurant
As an authentic piece of Peru in Mexico, this is the only way this place can be described, which offers a complete experience of the Peruvian gastronomy with the classic cevicheLima cause, entries such as the unbeatable stuffed potato and spectacular anticuchos. Main dish: salty loin, chicken chili, chaufa rice or Huancaina pasta.
Mexican Caribbean
5) Restaurante Cusco – Moon Palace Resort
The paradisiacal beaches of the Riviera Maya they are best enjoyed in the company of rice with duck, ají de gallina, fish with chorrillana or salted loin. To finish, nothing like a dessert: a Lima sigh or some rogues; as well as a cocktail proposal among which is the Peruvian chilcano, pisco punch y bloody pisco.
6) Case Ceviche
Playa del Carmen, in Quintana Roo, was the site chosen to install a new concept of the renowned chef Peruvian Jose Luis Chavez (who appears in the New York Michelin Guide) where one of the best ceviches in Riviera Mayaas well as the best of Peruvian cuisine.
7) Restaurant NI-Hotel NIZUC
The architecture of this place, which opens towards the sea, seems the ideal place to taste a culinary experience without equal, composed of the classics of the Peruvian gastronomy, as well as some vegetarian options such as the vegetable quinotto and the chaufa mushroom rice.
Also read: This is chef Virgilio Martínez’s new restaurant in Mexico
With these proposals, the next time you travel or holidays in Mexico you will not miss Peru.
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