“Restaurant Week in Venezuela Brings the Taste of Latin America to the Tri-State Area this Spring and Summer”

The tri-state area is characterized by hundreds of events during the spring and summer, especially for those who love good food.

The gastronomy of the Latin American countries is rich and varied, among them the diversity of the food of Venezuela. For those who love the delicacies of this country or want to try them, you have until May 14 to go to one of the restaurants participating in the Restaurant Week in Venezuela.

People will be able to taste arepas, tequeños, chachcpas and more at a culinary and cultural event in New York, Connecticut and New Jersey.

What offer does the Restaurant Week in Venezuela offer?

The main benefit to enjoy this delicious gastronomy is that it will be at a lower price and through a fixed menu that each restaurant will have with a value of $20, $25 or $45 depending on the restaurant.

Additionally, in all participating restaurants they will give you a souvenir at no cost and other surprises that are part of this tasty experience that you will enjoy to the fullest.

Until when is the event?

From May 7-14, 2023 in the New York, New Jersey and Connecticut area. During these dates you can go to any of the participating restaurants for breakfast, lunch or dinner and as many times as you want, including weekends.

What restaurants participate?

To see the entire list of restaurants in New York City, New Jersey, Long Island, Connecticut and Westchester visit this website.