Neuwirth, Gebhard. “Respiration and formation of volatile flavors of CA-stored apples after staggered ventilation”. 1988, edited by , Berlin, Boston: De Gruyter, 2021, pp. 417-422. https://doi.org/10.1515/9783112476642-004–
Neuwirth, G. (2021). Respiration and formation of volatile flavors of CA-stored apples after staggered ventilation. In (Ed.), 1988 (pp. 417-422). Berlin, Boston: The Gruyter. https://doi.org/10.1515/9783112476642-004–
Neuwirth, G. 2021. Respiration and formation of volatile aromatic substances in CA-stored apples after staggered ventilation. In: . ed. 1988. Berlin, Boston: De Gruyter, pp. 417-422. https://doi.org/10.1515/9783112476642-004–
Neuwirth, Gebhard. “Respiration and formation of volatile flavors of CA-stored apples after staggered ventilation” In 1988 edited by , 417-422. Berlin, Boston: De Gruyter, 2021. https://doi.org/10.1515/9783112476642-004–
Neuwirth G. Respiration and formation of volatile aromatic substances in CA-stored apples after staggered ventilation. In: (ed.) 1988. Berlin, Boston: The Gruyter; 2021. p.417-422. https://doi.org/10.1515/9783112476642-004–
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