KlikBondowoso.Com – A new study suggests that consumption of fat milk high can help reduce the risk of disease cardiovascular or heart. This study at the same time dismissed the notion that the product milk full cream or full fat should be avoided.
An international team of scientists study consumption fat milk in 4,150 people aged 60 years in Sweden. Researchers measure acid levels fat certain substances in the blood that are mostly found in processed foods milk.
The scientists then studied the group for an average of 16 years, noting how many experienced attacks heart, stroke, and conditions cardiovascular other.
Researchers statistically adjusted for disease risk factors cardiovascular Other known factors include age, income, lifestyle, eating habits, and other diseases.
The team then combined the results from Sweden with other studies involving a total of nearly 43,000 people from the US, Denmark and the UK, and confirmed their findings.
They found that participants who had high acid levels fat milk highest and lowest risk of disease cardiovascular. The researchers also found that intake of fat milk higher levels were not associated with an increased risk of death.
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“Although these findings may be in part influenced by factors other than fat milk, our study did not show any harm from fat milk itself,” said senior researcher at the George Institute for Global Health in Sydney, Matti Marklund.
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